Lapsi Dhulo (Hog Plum Powder)

Lapsi Dhulo (Hog Plum Powder) is a traditional Nepali ingredient made from dried and finely ground Lapsi (Hog Plum). Known for its naturally tangy, slightly sour, and refreshing taste, this powder is widely used in Nepali households to add a zesty flavor to a variety of dishes. It is perfect for preparing chutneys, pickles, spice mixes, and traditional snacks.

Carefully processed and hygienically packed to maintain freshness and quality, Lapsi Dhulo is a versatile ingredient that can be easily mixed into recipes for an instant burst of tangy flavor. Its unique taste makes it a favorite for enhancing both homemade dishes and street-style snacks. Enjoy the authentic taste of Nepal with this flavorful Hog Plum Powder in your kitchen.