Sahara Millet Flour
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We accept return within 3 days of purchase.
Sahara Millet Flour, also called bajra atta in India, kodo ko pitho in Nepal, and bajra ka atta in Pakistan, is a wholesome, gluten-free flour made from premium millet grains. Rich in protein, fiber, and essential minerals, this nutritious flour is ideal for traditional South Asian recipes such as Indian rotis and parathas, Nepali dhido, Pakistani flatbreads, and Sri Lankan kurakkan flour porridge. Its fine texture ensures smooth dough and soft, tasty results for everyday cooking and baking. Sahara Millet Flour is perfect for healthy cooking, mixing with other flours, or creating millet-based meals that support a balanced diet. Enjoy the authentic nutty flavor of millet while making versatile dishes loved across India, Nepal, Pakistan, and Sri Lanka. This millet flour is a pantry essential for families seeking traditional, gluten-free, and nutrient-rich food options.
- Dispatch: Within 24 Hours
- Free Shipping on Selected London Postcodes
- Outside London: Delivery within 2–3 Working Days After Order Is Placed
- Same-Day Delivery (Selected London Postcodes) for Orders Placed Before 12:00 Noon
- Next-Day Delivery for Selected London Postcodes for Orders Placed After 12:00 Noon
- Easy 3-Days Return Policy
| Name | Sahara Millet Flour |
|---|---|
| SKU | |
| Vendor | SAHARA |
| Weight | 1 Kg |