Nepali Black Salt Coarse (Bire Nun)
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Nepali Black Salt Coarse (Bire Nun) is a traditional mineral salt widely used in Nepali and South Asian cooking for its distinctive savoury taste, earthy aroma, and characteristic sulphurous flavour. Commonly known as Bire Nun, Biray Nun, black salt, Kala Namak, Himalayan black salt, or coarse black salt, it adds a unique depth of flavour to everyday dishes. Its coarse crystals can be ground or crushed as required and are ideal for seasoning achar, chutney, salads, fruits, chaat, pani puri, snacks, curries, and traditional Nepali recipes.
Perfect for home cooking and authentic traditional recipes, Nepali Bire Nun is especially popular in spicy, tangy, and savoury dishes where its distinctive flavour complements herbs, chilli, lemon, and other seasonings. This coarse black salt can be used in momo achar, homemade pickles, chatpate, fruit chaat, raita, drinks, and various street-food-style recipes. Whether used during cooking or as a finishing seasoning, Nepali Black Salt Coarse brings the familiar taste of Bire Nun and Kala Namak to a wide variety of dishes.
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| Name | Nepali Black Salt Coarse (Bire Nun) |
|---|---|
| SKU | |
| Vendor | HIMAL FOODS |
| Weight | 200 gm |