Bay Leaves
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Bay Leaves are aromatic dried leaves widely used to add a warm, distinctive fragrance and subtle depth of flavor to a variety of dishes. Also commonly known as Tej Patta, Tejpat, or Bay Leaf, they are an essential whole spice in Nepali, Indian, and South Asian cooking. Bay leaves release their aroma gradually during cooking, making them ideal for curries, dal, biryani, pulao, soups, stews, and slow-cooked dishes.
Carefully selected, naturally dried, and hygienically packed to preserve their characteristic aroma and quality, Bay Leaves (Tej Patta) are a versatile addition to any spice collection. They can be added whole while cooking alongside other whole spices to create a rich and aromatic base for traditional and everyday recipes. Usually removed before serving, these fragrant leaves are a pantry essential for adding authentic aroma and flavor to homemade meals.
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| Name | Bay Leaves |
|---|---|
| SKU | |
| Vendor | E N W |
| Size | 30 gm |