Millet Flour (Kodo Ko Pitho) is a traditional and nutritious flour made from finely ground whole millet grains. Widely used in Nepali households, this wholesome flour has a mild earthy flavor and natural richness that makes it perfect for preparing a variety of traditional dishes. Known as Kodo Ko Pitho in Nepal and also commonly referred to as Ragi (Raghi) in many South Asian communities, it is often used to prepare authentic recipes such as dhido, roti, porridge, and other homemade meals that reflect the rich culinary heritage of the Himalayan region.
Carefully processed and hygienically packed to preserve freshness and quality, Millet Flour (Kodo Ko Pitho) is a versatile ingredient suitable for everyday cooking. It can be used in both traditional and modern recipes, offering a natural grain option for a balanced diet. Whether used for classic Nepali dishes or creative cooking at home, this high-quality millet flour brings authentic taste and dependable quality to your kitchen.