Khapse

Khapse is a traditional Himalayan savory snack made from seasoned wheat flour dough that is shaped into strips and deep-fried until golden and crispy. Known for its light, crunchy texture and mildly salty taste, Khapsa is a popular homemade-style snack enjoyed across Nepali and Tibetan communities. Its satisfying crunch makes it perfect for tea-time, festive gatherings, or everyday snacking.

Carefully prepared and hygienically packed to preserve freshness and crispiness, Khapse delivers an authentic traditional taste in every bite. This classic savory snack pairs perfectly with tea and can be enjoyed on its own or shared with friends and family during special occasions and celebrations.