Nepali Makaiko Pitho (Corn Flour Yellow)
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We accept return within 3 days of purchase.
Nepali Makaiko Pitho (Corn Flour Yellow) is a traditional flour made from finely ground yellow corn, widely used in Nepali households for a variety of authentic recipes. Known for its natural corn flavor and smooth texture, Makaiko Pitho is a staple ingredient in many traditional meals. This yellow corn flour is commonly used to prepare dishes such as dhido, roti, porridge, and other homemade recipes enjoyed across Nepal and South Asia.
Carefully processed and hygienically packed to maintain freshness and quality, Nepali Makaiko Pitho (Yellow Corn Flour) is a versatile ingredient suitable for everyday cooking. Its rich corn taste makes it ideal for both traditional and modern recipes. Whether used for classic Nepali dishes or creative cooking at home, this corn flour brings authentic flavor and dependable quality to your kitchen.
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| Name | Nepali Makaiko Pitho (Corn Flour Yellow) |
|---|---|
| SKU | |
| Vendor | HIMAL FOODS |
| Weight | 1 Kg |