Bikano Rasogolla
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Bikano Rasogolla is a delicious traditional Indian sweet made from soft, spongy chhena (Indian cottage cheese) balls soaked in light, sweet sugar syrup. Known for its delicate texture, juicy sweetness, and melt-in-the-mouth experience, Rasogolla is one of the most popular Bengali sweets enjoyed across India, Nepal, and other South Asian communities. Also commonly known as Rasgulla, Rosogolla, Bengali Rasgulla, or Rasgulla Mithai, this classic milk-based dessert is a favourite for festivals, family gatherings, weddings, and special celebrations.
Bikano Rasogolla is perfect for serving as a refreshing dessert after meals or sharing with family and friends during Dashain, Tihar, Diwali, Holi, and other festive occasions. These soft, syrup-soaked sweets are especially enjoyable when served chilled, offering a light and satisfying sweet treat. Whether entertaining guests, celebrating a special occasion, or simply craving authentic Indian mithai, Bikano Rasogolla brings the traditional taste of Bengali sweets to your table.
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| Name | Bikano Rasogolla |
|---|---|
| SKU | |
| Vendor | HALDIRAM |
| Weight | 1.25 kg (15 Pc) |