Nepali Barley Flour
We will send you a notification as soon as this product is available again.
-
Estimated delivery: -
-
We accept return within 3 days of purchase.
Nepali Barley Flour is a finely milled traditional flour made from carefully selected barley grains, widely used in Nepali households for everyday cooking. Known for its smooth texture and mild nutty flavor, this wholesome flour adds authentic taste and natural goodness to a variety of homemade dishes.
Carefully processed and hygienically packed to maintain freshness and quality, Nepali Barley Flour, also known as Jau Pitho, is ideal for preparing rotis, porridges, breads, and traditional recipes. Its fine consistency makes it easy to mix and cook, offering versatility, convenience, and nourishing value for daily meals and festive preparations.
- Dispatch: Within 24 Hours
- Free Shipping on Selected London Postcodes
- Outside London: Delivery within 2–3 Working Days After Order Is Placed
- Same-Day Delivery (Selected London Postcodes) for Orders Placed Before 12:00 Noon
- Next-Day Delivery for Selected London Postcodes for Orders Placed After 12:00 Noon
- Easy 3-Days Return Policy
| Name | Nepali Barley Flour |
|---|---|
| SKU | |
| Vendor | HIMAL FOODS |
| Weight | 1 Kg |